Food and Drink
RESTAURANT OPENING HOURS
BREAKFAST 7.00AM-9.30AM MON-FRI, 8.00AM-10.00AM SAT AND SUN
LUNCH 12.00PM-2.30PM MON-FRI, 12.00PM-7.00PM SATURDAY, 12.00PM-3.00PM SUNDAY
DINNER 6.00PM-9.30PM MON-THURS, 5.00PM-9.30PM FRI-SAT, 6.00PM-9.00PM SUN
The extremely talented kitchen team, led by the Head Chef, Mark, who has a Michelin starred background, prepare traditional British and European cuisine with a modern flair.
The restaurant is open for breakfast, lunch and dinner.
The bar has an excellent range of real ales, a varied wine list and a huge selection of spirits.
STARTERS
Homemade Soup of the Day- Please see Specials Board for Todays Soup £4.50
Devilled Lambs Kidneys on Toast £5.50
Baby Beetroot & Goat's Cheese Salad, Caramelised Nuts £5.50
Salmon & Parsley Fishcakes, Tartare Sauce £6.00
Smoked Trout, Creme Fraiche, Orange & Frizze Salad£6.00
Ham Hock & parsley Terrine, Chutney & Toast £6.00
MAIN COURSES
8 oz Rib Eye Steak, Garlic & Oxford Blue Butter, Fries and Salad £15.95
Local Game Stew, Truffle Mash, Fine Beans £12.50
Orecchiette Pasta, Grilled Artichokes & White Wine £8.95
Smoked Haddock, Welsh Rarebit, Poached Egg & Grain Mustrad Veloute £12.50
Roast Partridge, Braised Red Cabbage, Fondant Potato & Bread Sauce £16.00
Grilled Cornish Plaice, Brown Shrimp Butter, New Potatoes £12.50
SIDE ORDERS
Homemade Fries, Buttered Green Beans, Buttered New Potatoes, Green Salad
All £2.50
DESSERTS
English Apple & Blackberry Crumble, Apple Sorbet
Warm Rice Pudding, Boozy Prunes & Caramel Sauce
Victoria Plum Fool, Homemade Shortbread
Dark Hot Chocolate Fondant, Almond Ice Cream, Chocolate Sauce
Sticky Toffee Pudding, Butterscotch Sauce
Homemade Ice Cream
Vanilla Bean, Strawberry, Chocolate
Selection of Sorbets
Strawberry, Mango, Passion Fruit, Blackcurrant, Peach
ALL DESSERTS ARE PRICED AT £5.00
Regional Cheese Selection
5 Cheese Selection, Quince Jelly, Frozen Grapes, Celery & Biscuits £6.95
