Food and Drink
RESTAURANT OPENING HOURS
BREAKFAST 7.00AM-9.30AM MON-FRI, 8.00AM-10.00AM SAT AND SUN
LUNCH 12.00PM-2.30PM MON-FRI, SATURDAY, 12.00PM-3.00PM SUNDAY
DINNER 6.00PM-9.30PM MON-THURS, FRI-SAT, 6.00PM-9.00PM SUN
The extremely talented kitchen team, led by the Head Chef, David Morgan ably assisted by Sous Chef Dave E and commis chef Tom H who have Michelin starred backgrounds, prepare traditional British and European cuisine with a modern flair.
The restaurant is open for breakfast, lunch and dinner.
The bar has an excellent range of beer & lagers, a varied wine list and a huge selection of spirits.
STARTERS
Homemade Soup of the Day- Please see Specials Board for Todays Soup £5.00
Cornish Mussels with Chorizo, Garlic & Parsley £5.95
Crispy Beef Salad, Sweet Chilli Sauce, Sesame £5.95
Corse Rabbit, Chicken & Pork Terrine, Mustard, Pickles & Toast £5.25
Potted Morecombe Brown Shrimps, Brown Bread £5.95
MAIN COURSES
8oz Grilled Sirloin Steak, with Smoked Chilli and Thyme Butter with Hand-Cut Chips £15.95
Line Caught Sea Bass, Kelmscott Bacon, Sauteed Potatoes £14.25
Summer Pea Risotto, Mint & Truffle Oil £10.95
Wild River Test Brown Trout, Herb Mash and Butter Sauce £13.95
Stuffed Saddle of Lamb, Caponata, Fine Beans, New Potatoes £14.75
Confit Belly of Kelmscott Pork, Kale, Truffle Mash & Apple Sauce £13.75
SIDE ORDERS
Hand-Cut Chips, Buttered Green Beans, Green Salad, Buttered New Potatoes
All £2.50
DESSERTS
Roast Spiced Pineapple, Yoghurt Sorbet
Vanilla Panna Cotta, Poached Pear
Peacon Pie, Maple Syrup Ice Cream
Homemade Ice Cream
Vanilla Bean, Strawberry, Chocolate, Maple Syrup
Selection of Sorbets
Strawberry, Raspberry, Passionfruit, Cherry, Lime
ALL DESSERTS ARE PRICED AT £5.00
Regional Cheese Selection
5 Cheese Selection, Quince Jelly, Frozen Grapes, Celery & Biscuits £6.95
